There are many date night locations around Lakeland for us to enjoy any day of the week, but did you know there are some exclusive Valentine’s Day events to help you and your boo celebrate this year?
There’s something for every couple — from Valentine-themed dinners, to painting classes, and even a showing of Titanic. Grab bae or your favorite galentine, and get a head start on planning a special date night on the 14th.
For only $50 a person, or $100 a couple, a special three course Chef’s Tasting Menu will be offered that features grilled gulf oysters or steak tartare, vegetable lasagna or pan seared scallops, and a choice of one of their desserts. For an extra $30, a special wine pairing can be added to enjoy with each course. Hurry and reserve your table by booking here!
Grab your favorite Valentine and a $5 ticket to see Titanic in Lakeland’s historic Polk Theatre. The night not only includes a special showing of the movie, but also special concessions including $2 beer and $2 hot dogs. Whether you have seen Titanic or not, the evening will not disappoint in providing great hangs for you and your date. Buy your ticket here before it’s too late.
If you are unaware of what prix fixe means, don’t worry it’s just a French term for fixed price. Frescos is offering a $40 four-course meal, featuring roasted brussels sprouts or strawberry bruschetta, petite filet and scalloped potatoes or seared sea scallops, and a Valentine dessert trio. Reservations can be made by calling (863) 683-5267!
If sipping wine and creating a piece of art with your valentine sounds like a good time, then look no further than Painting with a Twist! Grab a brush, some paint, and a couple of wine glasses to prepare you for a fun evening out. Classes start at 5pm or 8pm, and cost $35 a person. Get your tickets by clicking here!
Our tastebuds are already going wild at the description of Nineteen61’s Valentine’s Day menu. Join in a special six-course dinner with items on the menu like Kumamoto oysters, smoking quail eggs, roasted shaved beets, crab in smoked cured amberjack, venison loin, and a chef’s special dessert. Reservations can be made on their website, but you may want to hurry! Not many tables could be left after word spreads about this feast.