Crane’s Crossing brings worldly flavors to Lakeland

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The brainchild of chef Michiyo Crane, the newly opened Crane’s Crossing blends flavors from all over the world, proving a unique fusion of organic international tastes. Chef Crane spent over 30 years traveling to over 100 countries in order to bring distinctive impressions to the community.

Crane’s Crossing has officially had their soft-opening, and we’re super excited.

The house-made Greek organic seasonal and sustainable white fish Florida sandwich with house-made organic fries.
A dark-chocolate crepe with seasonal fruit and handmade cream.

ORGANIC CREPES. Need we say more?

Constantly evolving brunch, lunch, and dinner menus range from Italian and French soups to crepes and Japanese ramen. Naan, Tzaziki, Swiss cheese, and Chai teas are all featured on the menu.

In replacing Fat Maggie’s, Crane’s Crossing has assumed the space behind Balance Culture and Concord Coffee. Outdoors seating in addition to a cozy dining room provide for a welcoming environment.

The dining area is bright and cheery!
The house-made French organic compound butter burger with Brie.

Crane’s Crossing is open:

Tue-Thurs: 11am-10pm

Friday: 11am – Midnight

Saturday: 10am – Midnight (brunch available)

Sunday: 10am-3pm (for brunch)

Brunch Menu served Saturday & Sunday 10am-3pm Saturday nights only from 10pm-12am there will be a late night menu which you will receive 20% off!